Five Advantages to Eating Alone in a Mexican Restaurant
1. You can double dip your chips and salsa with impunity.
2. You can gloop everything on top of your burrito without grossing anyone out.
3. You don’t have to even half-heartedly offer a taste of your entree to anyone.
4. The chips they serve when you get there last twice as long
5. You can dribble salsa, beans or whatever comes out of your fajita, down your chin.
Filed under: Food on November 28th, 2006
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